THE MILL HOUSE EXPERIENCE
We’re delighted to share with you our new ‘Mill House Experience’, a perfect night for two, with our resident chef Harry Bullock. We have welcomed a few lucky couples so far and the feedback has been so positive we have decided to officially launch this offering with selected dates for 2024. So if you fancy a laid back, soothing night in Harry’s company at his Chef’s table, with some innovative food in an unbeatable setting, keep on reading . . .
Set under Ludlow Castle and on the river Teme in Ludlow, the Mill House awaits; a magical experience for two. Unwind, eat, sip, chat & sleep. Begin your stay with a bottle of English sparkling wine, and let the river sounds transport you. Then, the chef’s table in our gorgeous kitchen, is yours for the night. A classy table for two, set fully immersed in the heart of the kitchen, is the perfect way to spend a few hours for the curious foodie. To follow will be a surprise menu, consisting of Harry’s signature canapés, then a ‘surprise’ locally sourced, seasonal feast shall follow. With an option to add a selection of delicious, ethical wines too. Spend the evening in heaven, then rise to our breakfast - which will be served in your room, utter perfection!
Price: £500 per couple, including an overnight stay (4pm check-in, 11am check-out), a bottle of chilled English sparkling wine, a surprise dinner & breakfast. Additional wine flight can be added, please contact us about our wine packages. To book, we require a non-refundable deposit of £100, which shall be deducted from your final bill. The menu shall be written bespoke to your requirements and/if any allergies.
Dates available for 2024
All Summer dates SOLD OUT
For all remaining dates for 2024 and new dates for 2025 please enquire
Enquire Here
Please sign up to our mailing list below, this is where we will release any more dates first before going public.
Guest testimonial
"I really don’t know where to start, from booking this with Liz and Harry, to the moment we left them, was an absolutely fantastic experience.
Welcoming pastries and fizz were just the beginning of our birthday celebrations.
The room was tranquil with the sound of bird song and the River Teme rolling over the weir.
Our evening with chef Harry (and staff) was pure decadence. Every single, nibble, crunch, bite or chew of his lovingly prepared food, had our taste buds dancing with joy.
There wasn’t a single unnecessary ingredient on our plate.
Knowing exactly where his food comes from, he respects the time that has gone in to growing or rearing it and with the best of ingredients he truly was a Master at work.
We can’t wait to return soon, our overnight stay left us feeling rejuvenated. All I can say is support local ! You really don’t know what you’re missing. Thanks so much"
